Michael Ruhlman: Ruhlman's Twenty

Ruhlman's Twenty



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Author: Michael Ruhlman
Number of Pages: 368 pages
Published Date: 14 Sep 2011
Publisher: CHRONICLE BOOKS
Publication Country: San Francisco, United States
Language: English
ISBN: 9780811876438
Download Link: Click Here
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One of the most respected culinary journalists presents the 20 essential cooking techniques he considers crucial to improving anyone's cooking - whether intermediate cook, committed hobbyist, or professional. The fresh, gorgeous design includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book, from one of the category's most influential writers, contains original material with strong backlist potential and cross-over appeal for both the recreational and the professional cook.